Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	117 kcal
Fat	8.3 g
Saturated fat	2.5 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	10 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.