Nutrition · per 100 g

Energy	273.9 kcal
Fat	19.6 g
Saturated fat	7.1 g
Carbs	4.9 g
Sugars	1.1 g
Fiber	1.6 g
Protein	19.6 g
Salt	0.98 g
Sodium	391.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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