Nutrition · per 100 g
| Energy | 538 kcal |
| Fat | 38.5 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 7.7 g |
| Sugars | 7.7 g |
| Fiber | 0 g |
| Protein | 30.8 g |
| Salt | 3.6 g |
| Sodium | 1460 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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