Nutrition · per 100 g

Energy	66.7 kcal
Fat	3.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	5.4 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	0 mg
Calcium	117 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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