Ingredients
milk 57.1% , lactic ferments 21.4% , salt 10.7% , enzyme 5.4% , potato starch 2.7% , corn starch 1.3% , CALCIUM SULFATE ADDED TO PREVENT CAKING NATAMYCIN 1.3%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 71.4 mg |
| Calcium | 571 mg |
| Iron | 0.36 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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