Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 17.6 g |
| Saturated fat | 12.3 g |
| Cholesterol | 52.9 mg |
| Carbs | 3.5 g |
| Protein | 21.2 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 317 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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