Red Curry With Vegetables
H-E-B Central Market · 350 g
Ingredients
rice 53.6% , coconut milk 23.2% , tofu 11.6% , water 5.8% , red bell pepper 2.9% , snow pea 1.5% , onion 0.7% , red curry paste 0.4% , red chili pepper 0.2% , GARLIC LEMON GRASS 0.1% , salt 0.0% , shallot 0.0% , galangal 0.0% , SHRIM 0.1%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0.98 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0.29 mg |
| Carbs | 5.1 g |
| Sugars | 0.49 g |
| Fiber | 0.26 g |
| Protein | 1.1 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.