Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.8 g |
| Polyunsaturated fat | 2.8 g |
| Carbs | 47.2 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Calcium | 167 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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