Nutrition · per 100 g

Energy	602.6 kcal
Fat	53.8 g
Saturated fat	9 g
Carbs	16.7 g
Sugars	3.8 g
Fiber	9 g
Protein	11.5 g
Salt	0.74 g
Sodium	294.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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