Nutrition · per 100 g

Energy	615 kcal
Fat	46.2 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	7.7 g
Sugars	7.7 g
Fiber	0 g
Protein	38.5 g
Salt	4.6 g
Sodium	1850 mg
Potassium	615 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.