Nutrition · per 100 g

Energy	375 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	152 mg
Carbs	64.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.6 g
Protein	16.1 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	232 mg
Calcium	35.7 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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