Nutrition · per 100 g

Energy	163 kcal
Fat	10.9 g
Saturated fat	2.5 g
Carbs	11.2 g
Sugars	1.1 g
Fiber	1.4 g
Protein	5.8 g
Salt	0.53 g
Sodium	213.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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