Nutrition · per 100 g

Energy	548 kJ
Energy	131 kcal
Fat	3.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.2 g
Salt	1.3 g
Sodium	524 mg
Potassium	333 mg
Calcium	23.8 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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