Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 11.8 g |
| Saturated fat | 3.7 g |
| Cholesterol | 73.5 mg |
| Carbs | 7.3 g |
| Sugars | 4.4 g |
| Protein | 16.2 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
| Potassium | 368 mg |
| Calcium | 58.8 mg |
| Iron | 1.1 mg |
| Vitamin A | 44.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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