Nutrition · per 100 g

Energy	131.8 kcal
Fat	2.3 g
Saturated fat	0.45 g
Carbs	22.3 g
Sugars	6.8 g
Fiber	2.3 g
Protein	5 g
Salt	1.1 g
Sodium	422.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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