Nutrition · per 100 g

Energy	260 kcal
Fat	10.3 g
Saturated fat	4.8 g
Cholesterol	24 mg
Carbs	29.5 g
Sugars	2 g
Fiber	1.4 g
Protein	11 g
Salt	1.5 g
Sodium	596 mg
Potassium	171 mg
Calcium	130 mg
Iron	2.1 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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