Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.63 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 4.2 mg |
| Carbs | 20.3 g |
| Sugars | 9.3 g |
| Added sugars | 8.9 g |
| Fiber | 0.42 g |
| Protein | 6.8 g |
| Salt | 0.22 g |
| Sodium | 88.6 mg |
| Folate (B9) | 25.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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