Nutrition · per 100 g

Energy	125 kcal
Fat	8.9 g
Saturated fat	3.6 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	1.8 g
Cholesterol	375 mg
Carbs	0 g
Protein	12.5 g
Salt	0.36 g
Sodium	143 mg
Potassium	143 mg
Calcium	53.6 mg
Iron	1.8 mg
Vitamin D	2 µg
Vitamin E	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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