Nutrition · per 100 g

Energy	100 kcal
Fat	2.5 g
Saturated fat	0.71 g
Carbs	8.6 g
Sugars	5 g
Fiber	0 g
Protein	10.7 g
Salt	1.6 g
Sodium	621.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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