Nutrition · per 100 g

Energy	417 kcal
Fat	29.2 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	8.3 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	0 g
Protein	33.3 g
Salt	3.3 g
Sodium	1330 mg
Potassium	500 mg
Calcium	83.3 mg
Iron	1.7 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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