Ingredients
crust 54.2% , fortified wheat flour 22.9% , water 11.5% , soya oil 5.7% , yeast 2.9% , breadcrumbs 1.4% , fortified wheat flour 0.7% , flour 0.4% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.0% , RIBO 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.3 mg |
| Carbs | 17 g |
| Sugars | 1.7 g |
| Fiber | 1.1 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Potassium | 0.12 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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