Nutrition · per 100 g

Energy	330.2 kcal
Fat	26.4 g
Saturated fat	10.4 g
Carbs	1.9 g
Sugars	0.94 g
Fiber	0 g
Protein	20.8 g
Salt	1.4 g
Sodium	556.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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