Nutrition · per 100 g

Energy	188 kcal
Fat	11.8 g
Saturated fat	6.7 g
Trans fat	0.2 g
Cholesterol	37.3 mg
Carbs	11.8 g
Sugars	1.6 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	8.2 g
Salt	0.82 g
Sodium	329 mg
Potassium	66.7 mg
Calcium	106 mg
Iron	0.15 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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