Nutrition · per 100 g

Energy	98.5 kcal
Fat	1.9 g
Saturated fat	0.76 g
Carbs	14.4 g
Sugars	3 g
Fiber	0.38 g
Protein	6.4 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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