Nutrition · per 100 g

Energy	52.2 kcal
Fat	0.75 g
Saturated fat	0 g
Trans fat	0 g
Carbs	9 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	4.5 g
Salt	0.09 g
Sodium	37.3 mg
Potassium	313 mg
Calcium	149 mg
Iron	1 mg
Vitamin C	62.7 mg
Folate (B9)	239 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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