Nutrition · per 100 g

Energy	204.3 kcal
Fat	11.1 g
Saturated fat	1.6 g
Carbs	22.9 g
Sugars	5.7 g
Protein	3.2 g
Salt	1.5 g
Sodium	580.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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