Ingredients
fortified wheat flour 58.3% , high oleic sunflower oil 20.8% , wheat bran 10.4% , less than 2% of 5.2% , sugar 1.8% , SES 3.4%
Nutrition · per 100 g
| Energy | 1630 kcal |
| Fat | 51 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 31.9 g |
| Polyunsaturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 12.7 g |
| Fiber | 38.2 g |
| Protein | 51 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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