Nutrition · per 100 g

Energy	179.4 kcal
Fat	8.8 g
Saturated fat	4.7 g
Carbs	15.9 g
Sugars	1.5 g
Fiber	0.88 g
Protein	9.7 g
Salt	0.81 g
Sodium	323.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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