Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 19 g |
| Saturated fat | 9 g |
| Cholesterol | 70 mg |
| Carbs | 11 g |
| Sugars | 2 g |
| Added sugars | 1 g |
| Protein | 16 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
| Potassium | 160 mg |
| Calcium | 250 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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