Ingredients
tomato 53.8% , onion 23.1% , manchego cheese 11.5% , oaxaca cheese 5.8% , water 2.9% , extra virgin olive oil 1.4% , basil 0.7% , salt 0.4% , sugar 0.2% , Cotija cheese 0.1% , garlic 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 256 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 96 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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