Nutrition · per 100 g

Energy	373.3 kcal
Fat	25.3 g
Saturated fat	12 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	86.7 mg
Carbs	14.7 g
Sugars	2.7 g
Added sugars	1.3 g
Starch	0 g
Fiber	0 g
Protein	21.3 g
Salt	2.5 g
Sodium	986.7 mg
Potassium	213.3 mg
Calcium	320 mg
Iron	1.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.27 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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