Ingredients
cow's milk 50.0% , iodised salt 25.0% , rennet 12.5% , E509 6.3% , E202 3.1% , E235 1.6% , butterfat 20.0% , protein 17.0% , Humedad 59.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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