Ingredients
pasteurized milk and cream 75.0% , lactic ferments 12.5% , salt 0.0% , E410 12.5%
Nutrition · per 100 g
| Energy | 1240 kcal |
| Fat | 115 g |
| Saturated fat | 76.5 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 25.5 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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