Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Carbs	16.7 g
Sugars	11.1 g
Added sugars	3.3 g
Fiber	1.1 g
Protein	0 g
Potassium	77.8 mg
Iron	0.22 mg
Vitamin D	0.11 µg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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