Ingredients
STRAINED YOGURT 56.3% , NATAMYON 21.9% , MADE WITH LIVE 10.9% , microbial culture 5.5% , Streptococcus thermophilus 2.7% , Lactobacillus bulgaricus 1.4% , Lactobacillus acidophilus 0.7% , bifidus 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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