Nutrition · per 100 g

Energy	214.7 kcal
Fat	14.1 g
Saturated fat	1.9 g
Carbs	13.1 g
Sugars	0.64 g
Fiber	1.3 g
Protein	9.3 g
Salt	0.68 g
Sodium	272.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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