Nutrition · per 100 g

Energy	260 kcal
Fat	14.4 g
Saturated fat	10.6 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	28.8 g
Sugars	26 g
Added sugars	21.2 g
Fiber	0.96 g
Protein	3.9 g
Salt	0.2 g
Sodium	81.7 mg
Potassium	154 mg
Calcium	115 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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