Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 15.8 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 13.2 mg |
| Carbs | 57.9 g |
| Sugars | 47.4 g |
| Added sugars | 44.7 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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