Ingredients
water 54.5% , tomato purée 22.7% , macaroni 11.4% , cane sugar 2.1% , sea salt 0.3% , corn starch 0.3% , cheddar 0.3% , E330 0.3% , onion 0.3% , paprika 0.3% , garlic 7.3%
Nutrition · per 100 g
| Energy | 58.8 kcal |
| Fat | 0.24 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 4.2 g |
| Fiber | 1.2 g |
| Protein | 1.6 g |
| Salt | 0.66 g |
| Sodium | 265.9 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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