Nutrition · per 100 g

Energy	39.4 kcal
Fat	1 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	4.6 g
Sugars	1 g
Added sugars	0.62 g
Fiber	0.41 g
Protein	2.7 g
Salt	0.72 g
Sodium	288 mg
Potassium	51.9 mg
Calcium	8.3 mg
Iron	0.23 mg
Vitamin A	46.7 µg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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