Nutrition · per 100 g

Energy	400 kcal
Fat	12.9 g
Saturated fat	1.4 g
Carbs	68.6 g
Sugars	31.4 g
Protein	8.6 g
Salt	0.32 g
Sodium	128.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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