Opti-Meal Protein Meal Bar
H-E-B
Ingredients
Soy rice crisps 51.5% , coating 24.2% , invert sugar 12.1% , E1200 6.1% , corn syrup 3.0% , inulin from chicory root 1.5% , CRISP RICE 0.8% , E150 0.4% , soy protein isolate 0.2% , soya oil 0.1% , contains 2% and less of glycerine 0.0% , natural and artificial flavouring 0.0% , sugar 0.0% , E414 0.0% , soya lecithin 0.0% , E202 0.0% , E211 0.0% , E170i 0.0% , maltodextrin 0.0% , E300 0.0% , vitamin e acetate 0.0% , E375 0.0% , retinyl palmitate 0.0% , zinc oxide 0.0% , encapsulated reduced iron 0.0% , vitamins 0.0% , vitamin B12 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin hydrochloride 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 10 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 26.7 g |
| Fiber | 11.1 g |
| Protein | 22.2 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 444 mg |
| Iron | 8 mg |
| Zinc | 5 mg |
| Vitamin A | 500.1 µg |
| Vitamin D | 0.9 µg |
| Vitamin C | 26.7 mg |
| Vitamin B12 | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.