Ingredients
WHOLE WHEAT FLOUR WATER 62.5% , wheat flour 18.8% , BREAD GRAIN BASE 9.4% , rye 9.4%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Carbs | 54 g |
| Sugars | 2 g |
| Fiber | 4 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 160 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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