Ingredients
wheat flour 58.3% , water 20.8% , extra virgin olive oil 10.4% , contains 2% and less of 5.2% , cultured wheat starch 2.6% , yeast 2.6%
Nutrition · per 100 g
| Energy | 1170 kJ |
| Energy | 462 kcal |
| Fat | 6.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.2 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.83 mg |
| Potassium | 87.7 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.