Nutrition · per 100 g

Energy	246.4 kcal
Fat	8.7 g
Saturated fat	4.3 g
Carbs	30.4 g
Sugars	2.2 g
Fiber	1.4 g
Protein	10.9 g
Salt	1.3 g
Sodium	514.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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