Ingredients
PASTEURIZED PART 58.3% , SKIM MILK CHEESE CULTURE 20.8% , salt 10.4% , enzyme 5.2% , potato starch 2.6% , POWDERED CELLULOSE ADDED TO PREVENT CAKING NATAMYCIN 2.6%
Nutrition · per 100 g
| Energy | 982 kcal |
| Fat | 63.8 g |
| Saturated fat | 38.2 g |
| Trans fat | 0 g |
| Cholesterol | 193 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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