Nutrition · per 100 g

Energy	197.3 kcal
Fat	8.8 g
Saturated fat	4.8 g
Carbs	18.4 g
Sugars	1.4 g
Fiber	0.68 g
Protein	10.9 g
Salt	0.78 g
Sodium	312.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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