Nutrition · per 100 g

Energy	277.8 kcal
Fat	19.4 g
Saturated fat	6.9 g
Carbs	19.4 g
Sugars	0 g
Fiber	2.1 g
Protein	7.6 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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