Nutrition · per 100 g

Energy	500 kcal
Fat	32.5 g
Saturated fat	8.8 g
Carbs	42.5 g
Sugars	20 g
Fiber	15 g
Protein	20 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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