Ingredients
CURED WITH 75.0% , CONTAINS 2% and LESS OF THE FOLLOWING 12.5% , salt 0.0% , E326 0.0% , E339 0.0% , E262ii 0.0% , flavouring 0.0% , E316 0.0% , E250 0.0% , flavouring 0.0% , COATED WIT 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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